Reviews...

Vintage: 2007

Vines are hedged trellised, exposing the grapes to the sun to achieve maximum ripeness. All vines are irrigated from the nearby Loddon River with ground level mini sprays. Sauvignon Blanc grapes are planted on light, well drained soil and cropped at 3 tonne per acre.

Stainless steel fermentation at 12- 15 degrees Celsius. Made cold stable. Earth filtered then sterile filtered to bottle.

Winemakers Tasting Note

Pale golden straw with a green tinge in colour. There are lime and tropical aromas on the nose with some herbaceous characters also present.

The palate is forward and full with abundant ripe fruit characters, pineapple and green apples, and has well balanced acidity.

The wine has a clean, crisp and persistent finish. Best drinking now - 2009.

It is well suited to seafood and lighter summer dining.